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Dextrose Monohydrate Supplier

Dextrose Monohydrate is a simple sugar derived from corn starch through a process of acid or enzymatic hydrolysis. It is a fine white crystalline powder with mild sweetness, high solubility, and excellent purity. Dextrose is less sweet than cane sugar, yet offers the same preservative properties, making it a preferred choice for manufacturers seeking balanced taste and functionality. Its gentle sweetness allows the natural flavors of food products to shine, while providing an effective source of energy.
 

In the food and beverage industry, Dextrose Monohydrate is widely used in canned and ready-made foods, confectionery, dairy items, beverages, jams, jellies, and meat products. It not only improves flavor, texture, and color but also helps maintain freshness and shelf life. Dextrose is often favored over cane sugar because it delivers moderate sweetness without masking delicate flavors, making it an ideal ingredient for processed and packaged foods.
 

Another key advantage of Dextrose Monohydrate lies in its rapid absorption and easy assimilation by the human body. Unlike sucrose, it does not require inversion before digestion, making it a quick energy source for medical, pharmaceutical, and sports nutrition applications. At Sudev International, we supply high-quality Dextrose Monohydrate tailored for food, beverage, and pharmaceutical industries, ensuring consistent quality, performance, and purity in every batch.

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Properties of Dextrose Monohydrate

Excellent solubility and quick dissolving in water

Provides instant energy due to rapid absorption

Mild and pleasant sweetness — less sweet than cane sugar

Odorless, non-toxic, and safe for food and pharmaceutical use

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Maintains consistent purity and uniform particle size

Enhances flavor, texture, and color stability in food products

Acts as a natural preservative and humectant

Easily blends with other ingredients without crystallization

Long shelf life with stable performance under normal conditions

Technical Specifications

Parameters
Specifications
Appearance
A white crystalline powder
Solubility
Soluble in water, boiling water, and alcohol
Specific Optical Rotation
+52.6° to 53.2°
Arsenic
1 ppm Max.
Lead
0.1 ppm Max.
Chloride
180 ppm Max.
Sulfur Dioxide
20 ppm Max.
Starch
Absence of soluble starch
Microbiological:
E.coli
Absent
S.Auerus
Absent
Salmonella
Absent
Ps Aregeonsa
Absent

Packaging

Our packaging materials are designed to keep the products safe and durable for longer shelf life and all the packaging is done in a very clean and hygienic area.

Dextrose Monohydrate is available in all sorts of packing:

  • 25 Kg HDPE Paper Laminated Bags with inside polyliner

  • Multiwall Paper Bags with PE Liner inside

  • 650 - 950 Kg Big Bags

  • Any other packing desired by the customer.

FAQs on Dextrose Monohydrate

Industries and Applications

Improves texture and tenderness, Thickener, Coating to food in gravies, soups, sauces, dressing
Improves texture and tenderness, Thickener, Coating to food in gravies, soups, sauces, dressing
Improves texture and tenderness, Thickener, Coating to food in gravies, soups, sauces, dressing and beverages

Used In - Jams, Jellies, Peanut Butter, Pickles, Canned products

Application - Used as a preservative, fermentation process, and to control sweetness

Food

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Used In - Break, Buns, Cakes, Patries, Cookies

Application Improve yeast-raised products, provide a fast food source for yeast 

Bakery

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Used In –  Energy drinks, Low-calorie beer

Application - Quick source of energy and sweetener, fermentable sugar, enhances flavour and texture

Drinks & Beverages

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Used In - Chewing Gum, Marshmallow, Nougats, Candies

Application Control crystallization, sweetening, and coating, create smoother and creamier texture, lowering freezing point

Confectionery

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Used In - Tablets, Capsules, Oral drinks

Application - Source of energy in Intravenous (IV) solutions, oral rehydration salts, works  as a filler and diluent, sweetener

Pharmaceutical

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