Tapioca Starch Supplier
Tapioca is a starch extracted from cassava root, a tuber native to South America. The cassava root is relatively easy to grow and a dietary staple in several countries in Africa, Asia, and South America. The plant is extremely drought-resistant, making it a vital crop in the global food chain. Not only is tapioca a staple food product, but also has a diverse range of applications in commercial food production across the globe. Tapioca doesn't have significant nutritional value, but it is calorie-dense and contains no gluten. It can act as an excellent wheat substitute in gluten-free baking and as a thickening agent in other formulations as well. Tapioca is a dried product and usually sold as white flour, flakes, or pearls.
There are many applications for tapioca. It controls texture and has a very neutral flavour profile, allowing it to be used in both sweet and savoury applications. Pearl form of tapioca is commonly used in sweet treats like bubble tea (also called boba milk tea) and puddings. Both are cold, creamy desserts with chewy tapioca pearls as the star ingredient.
Flour form of tapioca can be used as a thickening agent in soups, stews, pies, and other hot food applications and processing. It's also popular in gluten-free baking and used frequently as a gluten-free substitute in all kinds of baked goods, either alone or mixed in with other gluten-free ingredients such as coconut flour. Tapioca in its syrup form is another product derived from tapioca and is a healthier alternative to corn syrup. It has no added colour and can be used as a binding agent as well as a sweetener. Moreover, Tapioca is frequently used as a binding agent in a range of food products to give thickness and volume without impacting flavour.
At Sudev International, we proudly present our high-quality Native Tapioca Starch, meticulously formulated to support your processing and manufacturing requirements. Our product is designed to enhance the final output in the Food & Beverages processing, Bakery and Gluten-free food preparations. With our Native Tapioca Starch, you can expect superior quality and performance, ensuring that your products adhere to the highest industry standards. Trust us as your professional partner for effective solutions in your production processes.
Technical Specifications
Specifications | Tapioca Starch |
|---|---|
Screen Test (% passing through) | 95% Min |
Brightness (pv) | 86 Min |
pH | 5 - 7 |
Ash % | 0.60% Max |
Loss on Drying % | 13.5% Max |
Appearance | Fine White Powder |
Packaging
Our packaging materials are designed to keep the products safe and durable for longer shelf life and all the packaging is done in a very clean and hygienic area.
Tapioca Starch is available in all sorts of packing:
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25 Kg HDPE Paper Laminated Bags with inside polyliner
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Multiwall Paper Bags with PE Liner inside
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650 - 950 Kg Big Bags
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Any other packing desired by the customer.
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Frequently asked questions
Industries and Applications
Used In - Sauces, Soups, Gravies, Bubble Tea, Puddings
Application - Binding Agent, Thickener, Improves texture and moisture, content, Prevents sogginess
Food & Beverages
Used In - Breads, Flat-bread, Cakes, Yogurt, Biscuits
Application - Thickener, combines well with other flours, Making famous Brazilian break called Pao de queijo
Bakery
