Energy drinks and sports nutrition products are going through a major transformation. In the past, most energy products relied heavily on high caffeine levels and artificial stimulants. While these ingredients delivered quick alertness, they often came with unwanted side effects such as nervousness, energy crashes, and sleep problems. Today’s consumers want something better. They want energy that feels natural, safe, and effective. They want to stay active, focused, and stron

The gluten-free bakery segment has evolved rapidly over the last decade. What was once a niche offering is now a mainstream category with strong consumer demand. However, for manufacturers, gluten-free baking is far more complex than simply removing wheat flour. The absence of gluten creates formulation challenges related to structure, texture, moisture, and shelf stability. To overcome these challenges, manufacturers rely on functional ingredients that can replicate gluten’s

In today’s food industry, ingredients are expected to deliver more than basic functionality. Food manufacturers look for ingredients that improve texture, extend shelf life, support clean-label trends, and perform consistently in large-scale production. Potato starch  is one such ingredient that meets all these requirements and has become a reliable choice across multiple food categories. Potato starch is widely used in bakery products, snacks, sauces, meat processing, dairy