In today’s fast food industry, texture and consistency are important. They help consumers decide if a product is good. Manufacturers often face a common challenge with frozen soups, sauces, desserts, and ready-to-eat meals. They need to keep the texture right after freezing and thawing. This is where Modified Maize Starch  comes to the rescue. At Sudev International, we are a trusted maker and supplier of maize starch. We know that small ingredients, like modified starch, can

When it comes to food, pharmaceuticals, textiles, or packaging, maize starch plays an important role. It’s widely used as a thickener,...

In recent years, gluten-free diets have gained huge popularity—not only among people with celiac disease but also among those who choose...

Starch is an essential ingredient in many industries, especially food, pharmaceuticals, textiles, and paper. Two of the most commonly...