Blogs

Animal nutrition plays a huge role in the health, growth, and productivity of livestock. Farmers and feed manufacturers across the globe are always looking for the right balance of nutrients that help animals grow stronger, stay healthy, and produce better yields. The quality of animal feed directly impacts dairy output, meat quality, egg production, and even the lifespan of the animal. At Sudev International, we understand the importance of high-quality ingredients in animal

Frozen desserts, such as ice cream, sorbet, frozen yogurt, and dairy-free treats, have become an everyday delight for people around the world. But behind the smooth, creamy texture of these desserts lies a secret ingredient – Guar Gum. This natural additive has gained immense popularity in the food industry due to its ability to enhance texture, stability, and overall quality. In this blog, we will explore how guar gum works in frozen desserts, why manufacturers prefer it, an

High fructose corn syrup (HFCS) is a sweetener made from corn starch. Many manufacturers widely use it in processed foods and drinks across the globe. If you’ve ever checked the ingredients label on packaged food, chances are you’ve seen corn syrup listed. But what exactly is corn syrup, and why is it in so many products? In this blog, Sudev International explains the basics. They list 10 common foods with corn syrup that you may eat daily—without even knowing it. What Is Cor