Liquid glucose is one of the most important ingredients used in the food industry today. It plays a major role in improving the quality of many food products. Liquid glucose is widely used in bakery products, sweets, chocolates, ice creams, and beverages. Many food manufacturers prefer liquid glucose because it improves taste, texture, shine, softness, and shelf life of food products. It also helps maintain consistency in large-scale food production. At Sudev International, w

When it comes to creating perfectly crispy snacks, the ingredient that often makes the biggest difference is one you may not even notice- potato starch . Whether it’s chips, namkeen, extruded snacks, fried coatings, tempura batters, or ready-to-eat foods, potato starch plays a crucial role in delivering that desirable crunch, golden appearance, and long-lasting crispiness that customers love. At Sudev International, we supply premium-grade potato starch to food manufacturers

In today’s fast food industry, texture and consistency are important. They help consumers decide if a product is good. Manufacturers often face a common challenge with frozen soups, sauces, desserts, and ready-to-eat meals. They need to keep the texture right after freezing and thawing. This is where Modified Maize Starch  comes to the rescue. At Sudev International, we are a trusted maker and supplier of maize starch. We know that small ingredients, like modified starch, can