Dextrose Monohydrate is a simple sugar derived from corn starch through a process of enzymatic or acid hydrolysis. It is chemically identical to glucose and serves as an instant energy source in both food and pharmaceutical applications.

Dextrose Monohydrate is less sweet than cane sugar but offers similar preservative and energy properties. Unlike sucrose, it doesn’t require inversion before digestion, allowing it to be absorbed quickly by the body.

It is widely used in food, beverage, confectionery, and pharmaceutical industries. In food, it acts as a sweetener, preservative, and fermentation substrate, while in pharmaceuticals it serves as an energy booster and stabilizer in formulations.

It provides moderate sweetness without masking natural flavors, enhances texture and color, and acts as a preservative. Its quick solubility and stability make it ideal for processed foods, jams, jellies, and beverages.

Yes, Dextrose Monohydrate is completely safe and non-toxic when used within prescribed limits. It is approved by major food regulatory bodies and widely used as a nutrient and sweetener.

It appears as a white, crystalline, odorless powder with mild sweetness. It has high solubility in water, stable pH, and excellent purity, making it easy to blend with other ingredients.

Dextrose Monohydrate finds applications in food processing, dairy, bakery, beverages, pharmaceuticals, and confectionery. It’s also used in energy drinks and medical nutrition products for rapid glucose supply.

Yes. Sudev International is a trusted manufacturer and supplier of high-quality Dextrose Monohydrate, offering bulk quantities with consistent purity, customized packaging, and competitive prices for global industries.