Potato starch is a fine, white powder extracted from potatoes. It’s commonly used as a thickening, binding, and stabilizing agent in food, textile, paper, and pharmaceutical industries.

Potato starch is widely used in soups, sauces, bakery items, noodles, and snacks as a thickener. In industries, it serves as a binder and coating agent in textiles, adhesives, and paper manufacturing.

Yes, potato starch is naturally gluten-free, making it a great choice for people with gluten intolerance or those following a gluten-free diet.

Potato starch has a higher viscosity and a neutral flavor compared to corn starch. It also thickens at lower temperatures, making it ideal for recipes that require gentle heating.

Absolutely. Potato starch enhances texture, adds lightness, and helps retain moisture in baked goods like cakes, cookies, and pastries.

Beyond food processing, potato starch is used in textiles, pharmaceuticals, adhesives, and paper industries due to its binding and film-forming properties.

Store potato starch in a cool, dry place away from sunlight and moisture to maintain its quality and functionality for a longer period.

Yes, food-grade potato starch is safe for human consumption and is often used as a natural thickener or stabilizer in everyday food products.

When stored properly, potato starch generally has a shelf life of 18 to 24 months without losing its quality or performance.

You can buy premium-quality Potato Starch from Sudev International, a trusted supplier offering both food-grade and industrial-grade starch with assured quality and timely delivery.